Add Yahoo as a preferred source to see more of our stories on Google. No matter how you take it, someone's got to remove those husks before you can eat it. The good news is that achieving husk-free ...

Corn on the cob is a bright, summery side that comes together quickly, no matter what approach you take. You don't need a ...

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?

Fresh corn cobs, whole and cut, displayed on black table. - Pixel-Shot/Shutterstock Corn is delicious, but it's also hard to prepare — at least the part where you remove the shucks. While it's true ...