A Swiss company has broken the chocolate paradigm of dark, milk and white—by introducing the world to ruby chocolate. The pinkish colour is all-natural, the company claimed at a media event ...

Ruby chocolate is considered the fourth variety next to dark, milk and white. We wanted to know how it gets its pink hue, but ...

Talking about milk, dark, and white chocolate always sparks a healthy debate, and now, there's a fourth type of chocolate in the running for the best: ruby chocolate.

Milk chocolate is perfect on its own. It's also great in fondues, where it's paired with a huge range of dippable treats like ...

Eighty years after the invention of white chocolate, there's a new kind on the market. It’s called ruby chocolate. "It's 100% natural,” says Phillip Simonson, owner of The Chocolate Lab in ...

Eighty years after the invention of white chocolate, there's a new kind on the market. It’s called ruby chocolate. "It's 100% natural,” says Phillip Simonson, owner of The Chocolate Lab in ...

A Swiss company has broken the chocolate paradigm of dark, milk and white—by introducing the world to ruby chocolate. The pinkish colour is all-natural, the company claimed at a media event hosted in ...