The future of chocolate is looking rosy — literally. Barry Callebaut’s ruby — a pink-hued cocoa with a slight berry flavor — officially launched in North America last week, promising to add a splash ...

In late 2017, Swiss chocolate maker Barry Callebaut announced the discovery and production of a so-called fourth type of chocolate. Joining dark, milk and white, ruby had now entered the chocolate ...

Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

GREAT BARRINGTON — Everything is coming up rosy for the owners of Mielke Confections. Well, technically ruby. What is considered the "fourth chocolate" — alongside milk, white and dark — ruby ...

Eighty years after the invention of white chocolate, there's a new kind on the market. It’s called ruby chocolate. "It's 100% natural,” says Phillip Simonson, owner of The Chocolate Lab in Denver, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But first, a quick lesson on where chocolate comes from: Cacao beans are where it all begins, and these ...

There’s white, milk and dark chocolate. Now, Americans are being offered naturally pink ruby chocolate. Barry Callebaut, one of the globe’s largest chocolate makers, debuted ruby chocolate in the U.S.

After years of scarcity, ruby chocolate is finally back on shelves, delighting chocolate lovers worldwide. This article explores the unique pink-hued chocolate, its distinctive berry-like flavor, and ...

Americans can now savor chocolate that’s neither milk, white or dark, yet is an unexpectedly all-natural pink. Swiss chocolate giant Barry Callebaut is rolling out ruby chocolate in the United States, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This option is extra-sweet, but it's generally less "chocolatey" tasting than the darker varieties. (Milk ...