A misguided holiday recipe sparked chaos among Americans and Brits alike this week — all thanks to a simple, cultural mix-up. The controversy started when several Twitter users resurfaced a recipe ...

Medieval bakers at work in the 15th century - Hulton Archive Medieval mince pies were big enough to feed an entire family, documents unearthed by the National Archives suggest. Centuries-old recipes ...

Hi Bold Bakers! Enrich your holiday traditions with my true Irish Mince Pies Recipe, a sweet, boozy melody of flaky pastry and a well-loved, luscious filling!

In 1895, at a time when diet reformers had made “pie” a dirty word, “The Century Cookbook” felt obliged to note that mince pie (“the most indigestible of all”) was still “the one universally accepted ...

Chef Chad with Rouses Markets is making a classic holiday treat. Combine all ingredients except the alcohol in a medium-sized pot and slowly bring to a simmer. (Be careful not to scorch the ...

Nothing beats biting into a piping hot, spiced mince pie with crumbly pastry and lashings of fruit. But whipping up mince pies from scratch can be time-consuming, particularly when you're waiting for ...

Combine flaxseed and hot water in a small dish, set aside to cool completely. Place flours into a mixing bowl. Cut in shortening until mixture resembles coarse meal. Add cooled flaxseed mixture and ...

Think back to your grandmother's holiday table. The dishes might have looked different than what we see today. Sure, turkey and stuffing still make an appearance, but what about the oyster stew on ...

Mince pies are one of my favourite treats during the festive period. They're deliciously fruity, packed with spices and fruits and usually include a buttery pastry. However, this year, I haven't been ...

This recipe is very ... hit or mince. American food website The Spruce Eats was left with egg — or, rather, ground beef? — on its face after it published a recipe for mincemeat and apple tart that ...

Mince pies are a staple part of Christmas for many. They are sweet pies filled with mincemeat, which is a mixture of fruit, spices, and suet, and they're traditionally served throughout the festive ...