By taking the root from coins to cubes, you'll end up with perfect minced ginger that can last for months with proper storage ...

Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge. Ground ginger should be replaced frequently as, like other dried spices ...

Very finely chop the lotus root. Mince the ginger and spring onions. Thoroughly combine the pork with the soy sauce, rice wine, sesame oil, salt and cornstarch, then mix in the salted fish ...

Inflammation is at the root of pain, but thanks to the anti-inflammatory properties of ginger, the ingredient might also alleviate pain. Thus, it's been traditionally used to relieve pain caused ...

In a small bowl, mix the pork with the soy sauce and half of the garlic and ginger. In a large pot of salted boiling water, cook the beans until just tender, 3 minutes. Drain and rinse under cold ...