The ideal Italian pizza, be it Neapolitan or Roman, has a crisp crust flecked with dark spots — marks left by a blazing hot oven. The dough is fluffy, moist and stretchy, and the toppings are piping ...

In a culture accustomed to frozen or chain restaurant pizzas, it's nice to see that some restaurants keep the focus on brick-oven or stone-fired pies. Each of these restaurants make their pizza dough ...

Pizza in Northern Colorado is increasingly going old school. Brick ovens are trendy restaurant features, used by more than 10 area establishments, that hail back to when modern pizza was invented on ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise. As an enthusiastic owner of a Solo Stove fire pit, I was ...

Brick-oven and wood-fired ovens are changing the landscape of Erie's pizza choices. While Erieites love to argue who has the best pizza in town, the truth is, no two ovens can make the same pizza.

BOTHELL — Jason Bailey had to tear down some walls so people could enjoy his pizza. Bailey, who co-owns The Brick Oven Pizza Lounge on Bothell Way NE, had a 4-ton brick-lined oven shipped to his ...