Welcome to the ultimate Momo Eating Challenge – but with a twist! In this video, we take on the challenge of finishing a full ...

Grease a steaming tray or use parchment paper to prevent sticking. Place the momos in a steamer, leaving space between each. Steam for 10-15 minutes or until the dough is fully cooked and the momos ...

In the same pan, add tomatoes and cook until charred. Then, boil them with some water for 5 minutes until soft. Heat a little oil in a pan, pour the blended mixture, and cook for 2-3 minutes. Add salt ...

We bring for you a super healthy version of the chicken momo – a whole-wheat steamed momo. Instead of using all-purpose flour (maida) which might be a concern for many who are trying to watch their ...