In Nepal, momo — the small, white-flour dumplings that represent the Nepali contribution to the world dumpling culture — are used as currency. Goats and yaks can be bartered for on the streets ...

Already seeing great success in its first six years of operation, Southwest Minnesota State University alum Subash Yadav, ...

The Momo (dumpling), created as early as the 14th century, is a beloved street food in Nepal. All are handmade onsite and owner Bharat Bist says it's Philadelphia's first restaurant specializing ...

You can get the most traditional momos at While in Kathmandu in Glen Cove, which plops them in tangy tomato broth called jhol ...

In Nepal, momo -- the small, white-flour dumplings that represent the Nepali contribution to world dumpling culture -- are used as currency. Goats and yaks can be bartered for on the streets with ...

In the Nepali language, "momo" is a kind of dumpling, and "ghar" means "house." Link the words, and you literally get "dumpling house." Momo Ghar on Morse Road specializes in dumplings, but it's ...

The launch of India’s first-ever gluten-free momos, made with quinoa and chickpeas by Wow! Momo is a category-first innovation aimed at those who often feel left out of indulgent street ...

Lime and peanut are the stars of this zippy, tangy broth, which is more intense (but no better or worse) than Nepali Momo Kitchen’s (see below). 300 White Horse Road East #1.

Photos: MOMO AND UNCLE YETI In the high Himalaya of Nepal, a little dumpling child Momo wakes up to the sight of the majestic mountains. While on an adventure to climb one of the peaks, Momo receives ...

Other momo styles here may cost more, but they’re similarly good deals. The kothey, or pan-fried, momos ($8 for 10) have nice char from their moments in the skillet, and they leave behind only a ...