Morel mushrooms are a delicacy in Michigan. As residents forage for morels, here are 5 recipes to consider this season.

Morel mushroom hunting is a sure sign of spring in Northern Michigan. View some of our favorite recipes that allow the flavor of your freshly foraged morels to shine through! Whether you just finished ...

Heat up the deep fryer or prepare your favorite frying pan — it's morel mushroom season. Morels can make a tasty addition to many meals, no matter breakfast, lunch or dinner. There are a variety of ...

With farm-raised fresh salmon available every day of the year, it’s easy to forget that fresh salmon used to be a seasonal specialty. But just as sweet corn, strawberries or watermelon never taste as ...

Indulge in some fine dining from the comfort of your own home with this simple but sophisticated recipe for tagliatelle in a ...

EVANSVILLE, Ind. – Morel season started a little late this year due to a cold spring, but now things seem to be rolling and those big, yellow, delicious mushrooms are popping up. If you come home with ...

1 cup fresh morels, or rehydrated dried morels ½ cup beef stock 2 eight ounce KC Strip steaks 2 tablespoons (1/4 stick) butter, divided 3/4 cup green onions, sliced thin 1/2 cup heavy whipping cream 1 ...

2 cups fresh morel mushrooms coarsely chopped (roughly ⅓ of a pound, although there’s no such thing as too many) 2 pounds of ground beef (I really like stewing meat for this, too) 3 tablespoons butter ...

Springtime in the woods can be, for lack of a better term, magical. Where else can you find a thriving being consisting of untold living components progressing through a yearly life cycle of birth, ...

1. Preheat oven to 375 degrees. Cover the morels with boiling water and place a small plate on top to weight down the mushrooms. Let soak 30 minutes. Drain and rinse well to remove any grittiness, ...