There are several types of olive oil on the market, including cold-pressed and expeller-pressed, but what are the differences ...

We’ve found that the Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil is perfect for general cooking as well as for baking and desserts. It’s 100% organic, free from added chemicals ...

You’ve seen that “extra virgin” olive oil label plenty of times at the grocery store. Ever stop and wonder what it actually means?

The optimal choice for cooking is extra virgin olive oil, extracted from clean, cold-pressed olives with minimal acidity, making it perfectly suited for high-temperature cooking. When choosing the ...

The most refined olive oil is called 'extra virgin.' To be called so, the olives need to be crushed within 24 hours. They also need to be 'cold pressed,' meaning the oil is extracted mechanically ...