When you think of countries famous for cheese, you might think of Italy and its creamy mozzarella, cheddar cheese and the United Kingdom, or maybe even Nepal and its chhurpi yak cheese that could ...

In northern Spain, there’s a dying culinary art that produces the most expensive cheese in the world. John Yang reports.

July 8 (UPI) --A Cabrales cheese aged in a cave for 10 months received top marks in a competition in Spain and earned a Guinness World Record when it was auctioned for $42,232. The cheese, created by ...

It's rare that someone suggests you eat a dish that is still wriggling. But on the Italian island of Sardinia, there's a delicacy that does just that. Unlike your standard cheeses that are fermented, ...