When you think of countries famous for cheese, you might think of Italy and its creamy mozzarella, cheddar cheese and the United Kingdom, or maybe even Nepal and its chhurpi yak cheese that could ...

The world's most prolific cheesemaking country accounts for 29% of global cheese production, with its citizens eating 42 pounds of the dairy delight each year.

In northern Spain, there’s a dying culinary art that produces the most expensive cheese in the world. John Yang reports.