We're on the hunt for the best mozzarella from the grocery store. We tried shredded, pearls, and fresh mozzarella to find out ...

Store-bought dough brings homemade pizza into the realm of easy weeknight cooking. To simplify prep even further, we took a cue from rectangular focaccia-like Sicilian pizza and Roman pizza al taglio.

Any way you slice it, Americans are obsessed with pizza. One in eight of us are noshing it on any given day, according to the U.S. Department of Agriculture. And the average American consumes pizza ...

Have your appetizer and your main course at the same time. If you thought Pizza Hut was done innovating new ways to experiment with pizza crust, you were mistaken. Starting today, the chain will roll ...

"I don't like big stupid puddles on my pizza," shouted test kitchen manager Brad Leone, bringing up an excellent point. Soggy pizza is the worst, especially when you're taking the time to make it at ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

What’s happening inside your pizza as it cooks? Food scientists have gone to surprising lengths to find out, says Veronique Greenwood. And in the video above, BBC Future peers inside a restaurant oven ...