Mulled wine has plenty of other flavors like cinnamon ... or try using some to make red wine-poached pears. Of course, there's nothing wrong with simply simmering it in a pot until it reaches ...

“Our research and development team was also inspired by poached pears ... and an orange slice Make Mulled Sangria on Ice with Mulled Blackberry Pear, red wine, sweet vermouth, and star anise ...

Poached pears ... a fine sieve. The pears can be eaten warm or at room temperature. Pour the sauce over the pears and serve alongside custard or ice cream. A fruity red wine is best for poaching ...

To cook, peel and simmer pears gently, either in a flavoured syrup or with lemon, to enhance their delicate flavour. They are often poached with wine and spices. Cooked puréed pears are good in ...