The best shortbread cookies are crisp (or short) with a good even bake, and the way to ensure you get that every time is to ...

Ina Garten is the culinary queen for many reasons. With more than a dozen cookbooks, successful television shows and a doting husband by her side (#teamjeffrey), who could argue with any of her ...

1. Make the Cookies: Preheat the oven to 300°F and line two baking sheets with parchment paper. 2. In the bowl of a food processor, pulse the cookies until they form fine crumbs, about 1 minute.

Garten’s shortbread cookies are graded at an “easy” level and have just five ingredients. The dough comes together quickly in a mixer, is chilled, rolled out, and cut with a cutter. After baking, the ...

Break out your cookie cutters for these intensely chocolatey (and buttery) cookies. A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, ...

These buttery, melt-in-your-mouth Sourdough Shortbread Cookies have a crisp yet tender texture with just the right amount of ...

Every bite of these easy Lemon Shortbread Cookies is sweet lemony bliss. And, they couldn't be easier to make thanks to my cookie hack and a secret ingredient. Perfect with a cup of coffee or milk, ...

A mild buttery taste; a crisp, tender, pebbly texture; and a quick hit of rich chocolate — this little cookie is everything a shortbread should be. Serve it with berries, ice cream or custard for a ...

Chocolate chip cookies tend to be the crowd favorite, but I think shortbread cookies deserve a well-earned seat at the table too. They are intensely buttery, delicate and crumbly — with the right ...