My parents were party fanatics. Whenever there was a holiday, the celebration was at our house. A birthday? A promotion? A new car? Any excuse to throw a party, and our doors were wide open. I always ...
1. Soak mung beans in water until soft, drain and peel off the skins. Grind the mung beans with 2/3 cups of water in a blender. 2. Peel and finely chop the carrot and bracken. Season with salt. 3.
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