The more traditional option for an Easter dinner may be a carnivorous roast dinner, but there are actually plenty of gorgeous ...

There’s a reason why mushroom vol-au-vents – crisp, golden puff pastry with a creamy filling – will always be popular: they’re delicious! Serve them as a first course or light lunch – or ...

Saute sliced button mushrooms and onions in butter until soft. Add flour to prepare roux, then add vegetable broth gradually while stirring constantly until a thickened sauce coats cooked pasta ...

Make this easy asparagus and mushroom recipe using your favorite mushrooms, tomatoes, cheese and puff pastry and watch it ...

Comforting, hot puff pastry filled with succulent tender beef and mushrooms in a tasty sauce - what's not to like? I prefer to use short pastry on the base and bake it blind. This gives your pie a ...

Add the onions and mushrooms and cook over a medium heat ... with the meat mixture until three-quarters full. Roll out the puff pastry until about 5mm thick. Cut into circles large enough to ...

Chicken, leek and mushroom pie with pastry on the top and ... dish and leave the mixture to cool a little. Divide the puff pastry into two. Roll out one half into a 30cm round (the dough will ...

You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. Stuffed with wild rice and mushrooms, it's worthy of the Christmas spotlight. Preheat the oven ...

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, mushrooms, mashed potato, spinach and cheese. Chef Ivory’s version ...

Ensuring the lamb fillet’s flavours stay intact, Chow prepares a mushroom duxelles – mushrooms ... a chicken liver pâté and the home-made puff pastry. “To create a unique dish, we replaced ...