Stuffing is an essential holiday side dish, but it's also one that can require many ingredients and lots of time to make.

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

Chicken and mushrooms are a classic combo for a reason. In this collection, we highlight some of our favorite sheet-pan meals, pastas, soups and salads that feature the warm, hearty and comforting ...

2 tablespoons balsamic vinegar 1 small shallot, minced 2 tablespoons pumpkin seed oil 1 tablespoon pure maple syrup 1 ...

If you love mushrooms, this is the recipe for you! If you don't like mushrooms, pass this recipe to someone else who loves ...

Cookbook author Matt Hranek stops by the TODAY kitchen to share two recipes that are perfect for game day, no matter which ...

Wild mushrooms are more readily available to home cooks than ever, especially here in Southern California. Not just chanterelle and morel mushrooms, but also maitake (a.k.a. hen of the woods), ...

21 mushroom dishes that celebrate fall flavors: Best of Recipe Box Fall mushroom season is one of the most-glorious times of the year for cooking. The foresty fungi are stars at the farmers’ market, ...

There's an umami bomb coming your way. Cook your shiitake mushrooms with asparagus in a quick Chinese stir-fry, or slowly braise some king oysters and woodear mushrooms with chillies and Sichuan ...