While much attention focuses on added MSG, many common foods contain substantial natural levels of free glutamate that produces identical effects in the body. These natural sources include ...

The impact of MSG and other flavor enhancers reaches far beyond commercially prepared, packaged food. Umami-rich ingredients are abundant in the natural world, and ingredient suppliers have spent ...

MSG is exactly what its longer chemical name, monosodium glutamate, indicates: a harmless combination of sodium and the glutamate amino acid. Amino acids combine to form proteins, ...

MSG, a naturally occurring compound in various food items, contains glutamate, or glutamic acid, one of the most common amino acids found in nature and in many natural foods, such as tomatoes ...

and in unexpected places—kind of like how MSG and other glutamates naturally pop up in a lot of our food. Eng uses MSG like any other seasoning in this cookbook, because that’s exactly what it ...

One the most well-known food additives is MSG, which is used for its flavour ... You can swerve them by looking for natural food colours like beetroot and turmeric. You can avoid artificial ...

“Fast forward to the present day, and MSG has been declared safe by multiple international food safety organizations and agencies following extensive and repeated reviews of the science,” says ...