While much attention focuses on added MSG, many common foods contain substantial natural levels of free glutamate that produces identical effects in the body. These natural sources include ...

MSG is exactly what its longer chemical name, monosodium glutamate, indicates: a harmless combination of sodium and the glutamate amino acid. Amino acids combine to form proteins, ...

MSG, a naturally occurring compound in various food items, contains glutamate, or glutamic acid, one of the most common amino acids found in nature and in many natural foods, such as tomatoes ...

and in unexpected places—kind of like how MSG and other glutamates naturally pop up in a lot of our food. Eng uses MSG like any other seasoning in this cookbook, because that’s exactly what it ...

MSG stands for monosodium glutamate. It’s the sodium salt of glutamic acid, a common amino acid naturally found in many foods and our bodies, says Stephani Johnson, D.C.N., R.D.N., a professor ...

One the most well-known food additives is MSG, which is used for its flavour ... You can swerve them by looking for natural food colours like beetroot and turmeric. You can avoid artificial ...