Hager complimented her lecture with photos of beautiful Norwegian landscapes and fish-filled meals. “Food reflects culture,” Hager said. Her lecture also discussed a brief history of Norway’s economic ...

Tariffs make food more expensive by increasing the cost of imported goods for suppliers, this is then passed onto consumers. Furthermore, it ensures Norwegian producers can command higher prices ...

Imagine wandering the cobblestoned streets of Stavanger as you taste 200 years of food culture, from smoked sardines that hark back to the Norwegian city's canning industry days to artful dishes ...

The progress made by Norway and Iceland on food-related audit recommendations has been disclosed in an updated report. Norway and Iceland are part of the ...

Norway has reported the lowest rate of Campylobacter positive broiler flocks since 2009. In 2024, 70 out of more than 2,000 broiler flocks tested positive for Campylobacter as part of a food ...