WHO has designated the DTU National Food Institute to host a new collaborating center, named "WHO Collaborating center for ...

A study done by the National Library of Medicine showed that calories on menus may cause those diagnosed with anorexia nervosa to order significantly less food than normal and those with bulimia ...

The United States is experiencing an epidemic of diseases related to poor nutrition. Rates of heart disease, stroke, type-2 diabetes, and obesity are all rising rapidly. No changes to public policy ...

Nutritional supplement uridine, a precursor to RNA, may be able to treat eating disorders by increasing feelings of hunger in those with eating disorders. The corresponding study was published in Cell ...

Nut consumption has emerged as a significant dietary factor in reducing cardiovascular risk and attenuating metabolic disorders. Rich in essential fatty acids, fibre and a suite of bioactive compounds ...

Nutrition counseling with registered dietitians is available to all UD students and covered by the UD Wellbeing Fee. Sessions are by appointment only and may require a medical referral by a Student ...

Research by experts at the Department of Pediatrics at the University of Oxford published in the European Journal of Pediatrics shows that early interventions to support the development of children ...

My mom struggled with her weight for most of her adult life. I remember diets she was on when I was younger. She often kept a detailed food journal and greatly restricted her calorie intake. She was ...

Please provide your email address to receive an email when new articles are posted on . Despite significant advancements in surgical technique, anesthesia and rehabilitation, nutritional status — an ...