Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World ... dishes. Coarse sea salt (e.g., Celtic, Sel Gris) – Bold flavor with ...

It’s less dense than table salt, and often used in cooking because the larger grains are easy to work with. Thanks to its versatility, unique taste, and coarse texture, kosher salt is a common ...

Named for its use in the process of koshering (or removing blood from meat) in accordance with Jewish dietary laws, kosher salt has a large grain size and lower sodium content than most common ...

Table salt, kosher ... flavor than table salt. Fine sea salt is often used in baking because of its ability to dissolve quickly, and can be used in place of table salt in cooking. Built on age-old ...

Sea salt, kosher salt, table salt — is one better? Do we need the iodine that comes from iodized salt? Do trace minerals in sea salt matter? Do colored sea salts have better flavor? Is kosher ...