Fresh extra-virgin olive oil, quality imported cheeses ... to experiment with rigatoni, farfalle, and campanelle. Be sure your pasta is cooked less than al dente, because you'll want to simmer ...

In the video, Jacques uses trumpet-shaped campanelle pasta, but he mentioned that bow ... He stirs in some grated Parm and drizzles some olive oil on top, then mixes it again.

Pasta is an easy dish to make ... Skip rich, cream-based sauces: Opt for spices and olive oil, superfood-based pestos or homemade dairy-free sauces (think cashew cream sauce instead of alfredo ...

They are also pressed down into a liquid to create olive oil, a cooking essential ... boil water and cook spaghetti al dente. When the pasta is done and the sauce has simmered on low, add the ...

Rich and creamy pasta ai quattro formaggi — or pasta with ... Related Articles Recipe: Zucchini, olive oil, pine nuts and Parmigiano Reggiano team up deliciously Recipe: This mushroom sauce ...

olive oil, garlic, and crushed red pepper do the heavy lifting; a squeeze of fresh lemon juice balances and marries the flavors. Boil your pasta while the sauce is cooking, or steam the mussels ...

This quick and easy pasta recipe can be made in no time with minimal ingredients ... Cook the spaghetti: While the water is boiling, heat the olive oil in a large skillet over medium heat. Add the ...