When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t ...

In general, the best cooking oils for weight loss are extra virgin olive oil, avocado oil, or canola oil for high-heat ...

There are dozens of salad dressing options to choose from at the supermarket, including refrigerated options and shelf-stable ...

Olive oil, often referred to as “green gold,” is a beloved kitchen staple for many. Known for its rich flavor and health ...

Formulated Olive Oil with 30x More Polyphenols — A Potent Boost for Heart, Immune & Joint Health, Straight from the Moroccan DesertNew York City, April 23, 2025 (GLOBE NEWSWIRE) -- It’s long been ...

We’ve used this olive oil in a variety of dishes, from sautéing vegetables to making homemade salad dressings. The mild flavor works well in most recipes, allowing the other ingredients to shine.

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or ...