Preheat the oven to 170C/150C Fan/Gas 3½. Heat the milk in a frying pan until simmering. Add the smoked haddock and poach ... ramekins on a baking tray and bake for 15 minutes, or until cooked ...

So MasterChef: The Professionals’ fiercest judge Marcus Wareing is here to add a touch of Michelin-starred magic to your home cooking with his quick and easy one-pot wonder- baked haddock with ...

Cover the casserole with a lid, or kitchen foil, and bake for 25–30 minutes. Remove the casserole from the oven. Remove the lid or kitchen foil and place the haddock fillets in the lentils ...

Add pollock and haddock, and return to a simmer over ... create furrows on top of potatoes. Bake in preheated oven until top is golden and pie is bubbling, about 20 minutes. Let rest for at ...