A quick and easy serving of crisp potato wedges baked with olive oil, cumin, jalapenos and cheese. 2. Cut 2 par-boiled potatoes with the skin into wedges and drop into the pan. Add cumin, chili flakes ...

Preheat the oven to 200C/180C Fan/Gas 6. Wash and dry the potatoes, but don't peel them. Cut the potatoes into large wedges and place into a bowl. Add the remaining ingredients to the bowl and mix ...

This is a fun and simple way to add a touch of flavor to baked potato wedges. Delicious plain or why not serve with any of the following: French onion dip, hot cheese dip, ranch, blue cheese dip ...

It was $0.69 and took 40 minutes in the oven to start, then another 15 minutes after I scored it. The red potato was my least favorite of the baked spuds. Unfortunately, the red potato just didn't ...

Preheat oven to 350°F. Place potatoes on large rimmed baking sheet. Drizzle 2 tablespoons oil over; sprinkle with salt. Lightly grate fresh nutmeg over and toss to coat. Roast potato wedges 10 ...

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...