PBS shaped the modern cooking show long before food television became a global industry. The foundation was laid in 1962, when The French Chef premiered on Boston public television, introducing host ...
Long before the Food Network was producing new kitchen stars on a weekly basis, this PBS chef was teaching viewers all about ...
Chef Pyet DeSpain heads to Yurok Country along California’s wild North Coast. In this episode of SPIRIT PLATE, Chef Pyet DeSpain journeys to Northern California’s Yurok homelands, where she fishes for ...
While cooking shows are a dime a dozen now, these titans of the food TV industry maintained popular cooking TV shows long ...