Made in Spain, this enamelled paella pan has an attractive black-and-white design that gives it a more modern appearance than other pans on the list. It’s oven-safe but not suitable for ceramic ...

But when we think of Spanish food, the first thing that comes ... the beautifully crispy rice you find at the bottom of a paella pan. These dishes require time and effort, but trust us – they ...

Companies such as Traveling Spoon connect travellers with home cooks who welcome guests into their own kitchens ...

It’s the most impressive way to feed a crowd. I remember the first paella I ever tasted, at a Spanish restaurant tucked into an alley in downtown San Francisco. With a flourish, we were ...

The Spanish food is highly underrated food among the countries. But in actual the Spanish food is really awesome as peoples ...

Many families in Spain have their own version of paella, each slightly different from ... flat non-stick frying pan – around 33cm/13in – will do.

although conventionally it is made with Spanish short-grain. Italian Arborio rice, French rice from Camargue, and Asian or American rice work as well. Although true paella is made in a shallow tin pan ...

First cooked by Valencian farmers in 15th-century Spain, according to one likely theory, paella involves a social event, with loved ones gathering around the pan to cook and eat together.