Plan ahead: You'll need to do as the Catalans do and dine late. Can Solé doesn't open for dinner service until 8 p.m. on ...

Cut the green beans and chicken into small bite-sized chunks, heat a paella pan (paellero) and brown the chicken pieces along with the greens. All of the ingredients are lightly fried together in ...

A blend of Roman, Moorish and Christian influences has left its mark. We enjoyed the Catalan architecture and delicious ...

But when we think of Spanish food, the first thing that comes ... the beautifully crispy rice you find at the bottom of a paella pan. These dishes require time and effort, but trust us – they ...

It’s the most impressive way to feed a crowd. I remember the first paella I ever tasted, at a Spanish restaurant tucked into an alley in downtown San Francisco. With a flourish, we were ...

The Spanish food is highly underrated food among the countries. But in actual the Spanish food is really awesome as peoples ...

Companies such as Traveling Spoon connect travellers with home cooks who welcome guests into their own kitchens ...

First cooked by Valencian farmers in 15th-century Spain, according to one likely theory, paella involves a social event, with loved ones gathering around the pan to cook and eat together.