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There are nearly endless ways to cook steak, but pan searing is a technique that can be easier because you don't have to fire up the grill or use many dishes to make it happen. When it comes to ...

Pan searing a steak takes a little practices, however, you can master it! After pan searing your steak create a delicious pan sauce to go with it! 1) Season the steaks with your favorite steak ...

If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid-20th century is known for its quick-cooking, pan-seared steak smothered in ...

The author of the new cookbook 'Big Bites' wants to teach cooks to "reframe what the experience of eating a steak at home can be" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Thirty minutes before cooking, take the steaks out of the fridge and let sit at room temperature. Season both sides of each steak with salt and pepper. Heat a lg. cast iron skillet over med-high heat.