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Malay Mail on MSNFor outstanding Melaka Peranakan ‘kuih’, cakes and desserts, head over to Blue Dahlia in Section 17, PJIndeed, when presented with the array of Nyonya kuih at Blue Dahlia, an eatery in PJ’s Section 17, one can’t help but ...
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Sinar Daily on MSNMalaysia’s top desserts that will delight your tastebudsOn a hot day, nothing beats a refreshing bowl of cendol. This popular Malaysian dessert features green pandan-flavoured jelly ...
Kombinasi antara cendol yang kenyal, kuah santan yang kaya rasa, serta manisnya gula merah menciptakan perpaduan rasa yang menyegarkan, ideal untuk menghilangkan rasa haus setelah seharian berpuasa.
Ming Xiang Tai has their own variety of Shanghai mooncakes (white lotus, cendol, jade pandan with single egg yolk, and lotus with single egg yolk) and traditional mini mooncakes (cendol ...
Bagaimana cara membuat cendol? CNN menjelaskan bahwa es cendol terbuat dari santan yang disajikan dengan sirup gula aren serta jeli hijau rasa pandan yang terbuat dari tepung ketan. Apa itu cendol?
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