Trim the tough stalks from the bottom of the asparagus and cook in salted water for 2 minutes. Drain and cool. Slice each stalk in 3 length wise. Pat dry and place on pastry. Slice the ham and ...

Prosciutto di Parma – Italian ... Remove the pie weights and toss the parchment paper. Lay the asparagus strips and the ham on the bottom of the pie dough. Add the egg mixture.

Freeze the shell for 30 minutes. Preheat the oven to 375 degrees.

For an easy, no-cook starter or simple canapé, Mary Berry brings you this flavour-packed ham and goats' cheese roll-up. Lay each piece of Parma ham on a board, cut off any surplus fat and discard.

Around 9 million legs of Parma ham are made each year by 145 producers, all located around the Italian city of Parma. "There is clear evidence that in the present, typical production area hams ...