Trim the tough stalks from the bottom of the asparagus and cook in salted water for 2 minutes. Drain and cool. Slice each stalk in 3 length wise. Pat dry and place on pastry. Slice the ham and ...

Around 9 million legs of Parma ham are made each year by 145 producers, all located around the Italian city of Parma. "There is clear evidence that in the present, typical production area hams ...

This asparagus quiche recipe is packed with fresh asparagus that are steamed, thinly sliced prosciutto with this light and ...

Toss in the ham, cook, stirring ... While the quiche is baking, prepare the salad. To make the asparagus salad: In a large pot of boiling salted water, blanch the asparagus for 4 minutes, or ...