Some of those shapes are long and round, becoming spaghetti, some of those shapes are twisty, getting cut into pasta varieties like gemelli, and some are round and hollow, getting cut into short ...

The different shapes of pasta—cut into squares, rolled into tubes, pulled into long strings, and twisted into spirals—stretch to at least 200 types, any one of which might be used in a huge ...

No matter how you cook it, it’s hard to go wrong with a good pasta dinner. The world of pasta is deep and wide, with so many ...

The fresh pasta can be cut by hand into wide ribbons of pappardelle, fed through the pasta cutter into tagliatelle or spaghetti, or made into delicious lasagne or ravioli. Put the flour in a mound ...

That said, exactly which pasta cut one should use is a highly contested topic. So, I chatted with five of my favorite food experts to get their take on the best pasta shape for casseroles. Here’s what ...

Cover and refrigerate until hardened. To make the pasta: Bring a large pot of water to a boil. Drop the linguine in the boiling water and cook until al dente, 7 to 9 minutes, or according to the ...