Some of those shapes are long and round, becoming spaghetti, some of those shapes are twisty, getting cut into pasta varieties like gemelli, and some are round and hollow, getting cut into short ...

The fresh pasta can be cut by hand into wide ribbons of pappardelle, fed through the pasta cutter into tagliatelle or spaghetti, or made into delicious lasagne or ravioli. Put the flour in a mound ...