Ingredients: Oil for frying 1 Kg (2 pounds) braising beef, cut into 2” cubes 125g (¼ pound) bacon or pancetta, chopped 2 ...

Hello there, friends! Today, I’m bringing you a true Italian classic—Genovese Beef Ragu with Pasta! This dish is all about ...

Bring a large pot of water to a boil over high heat. Salt well, to the level of seawater. Cook pasta according to package directions until just short of al dente. Drain, reserving 1 cup pasta water.

In a pan, add your pasta with 1/2 cup pasta water and add your pesto. Chef's tip : Never cook pesto sauce on a heat as it can get bitter very easily. To put a twist on this recipe you can add mint and ...

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with ... You can use any pasta you like for this recipe, but it works particularly well with shapes ...

A pasta and pesto dish from Liguria, home of the best basil in Italy, giving us the famous pesto al Genovese. For the pasta, place the flour in a bowl or on a work surface, and make a well in the ...

The memorable Genovese pasta is recreated this week ... The website in Japanese offering their recipes is called “Ryorika Gucci Fuufu no RECIPE BOOK” (Recipe book of cooking experts Gucci ...