Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...

"Pate Spice" is a mixture of spices that we always keep on hand. Liver has a rich, iron-y taste that should be appreciated and celebrated rather than feared and avoided. The creamy, smooth texture ...

The Hairy Bikers serve up this creamy chicken liver pâté as part of an Eastern European smorgasboard, it also makes wonderful party food or a tasty starter if you have friends over for dinner ...

About Chicken Liver Pate with Ginger Jam Recipe: Pate is a delicious dish of a pie or loaf consisting of liver, wine and balanced amount of spices. Here is a simple and easy recipe of Pate served with ...

A rich make-ahead pâté that's perfect party food or makes a great starter - delicious with pickled onions, toast and salad. Equipment: You will need a 1.5 litres/2½ pints terrine mould. Preheat ...

A delicious easy-peasy recipe. Creamy spread made of tuna, cream cheese, tomatoes, seasoning and sauces, rolled in bread crumbs for an added punch. In a mixie, put chopped tuna, sun dried tomatoes, ...

This Danish-style open sandwich, a favourite of Courtney Act, is a smorgasbord of contrasts: an earthy mushroom pâté, zesty beetroot relish, hearty dark rye and fresh crunchy vegetables. Credit ...