Ceviche, quinoa, sushi — the nation’s kaleidoscopic culinary traditions are earning popularity and prestige around the world.

Today, Peru boasts one of Latin America's largest Chinese communities, which makes up approximately 10 percent of the country ...

mirroring the lively spirit of Peruvian culture. It's a stark contrast to the typical mall eatery, a fact that initially gave Delgado pause. Food writer Marisel Salazar, author of the cookbook ...