Research from China finds that upcycled grape pomace from winemaking can add antioxidants, fibre, colour and texture to foods ...

A recent study published in the Nutrients Journal evaluated the effects of phenolic compounds in extra virgin olive oil (EVOO) on the proliferation, cell cycle, migration, and antigenic profile of ...

A study identifies the chemical compounds present in acorns, which could help determine which are best for consumption, thus ...

The UCO studied, for the first time, how alperujo storage times affect the subsequent composting process, taking into account both the quality of the product and the emission of greenhouse gases and ...

Cardamom’s health benefits are boosted by optimizing how compounds are extracted from the spice. Higher pressure extraction yields more antioxidants & stronger antimicrobial effects against common ...