Dahlias are better known for their vibrant flowers than for their edible ... tubers. Whilst some have delicate and rich flavours, others range from bland to bitter. They also ruled out varieties ...

The dahlias will be on sale from March this year and come in six varieties - Hoamatland ... develop its range of edible dahlias. He said: 'The Aztecs used the dahlia tubers as food.

edible foliage along with delicious root tubers into one vine. The research was conducted in 2017 at the AgCenter Botanic Gardens at Burden in Baton Rouge. Varieties were trialed and selected to ...

At this time of year, there's a bounty of edible plants underfoot ... But to Zachos, the most prized part of the plant are the tubers, which are tastiest and at their most plump in the fall ...