Brick-oven and wood-fired ovens are changing the landscape of Erie's pizza choices. While Erieites love to argue who has the best pizza in town, the truth is, no two ovens can make the same pizza.

Most people come home from a vacation with photos and souvenirs. The founder and namesake of Billy Bricks came home from a trip 20 years ago with a taste for wood-fired pizza. CEO Ric Gruber said that ...

ELIZABETH – One of pizza’s biggest names is helping a local business get back on its feet. Dave Portnoy, founder and owner of Barstool Sports and host of One Bite pizza reviews on YouTube, said he ...

ELIZABETH, N.J. -- A beloved pizza shop in New Jersey that has been around for decades was badly damaged by a fire on Saturday. CBS New York spoke to the owner of the Elizabeth business. Al Santillo ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise. As an enthusiastic owner of a Solo Stove fire pit, I was ...

In this video, we demonstrate the process of building a wood-fired brick pizza oven, ideal for making pizza, barbecue, and ...

A historic eatery in Indiana Township is welcoming diners again. Co-owned by Jeff Brungo and Chris Hildebrandt, Brick & Barrel Cross Keys opened in November, offering a casual full-service dining ...