Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D printer can then process into ‘pastries’ with high nutritional ...

Italian scientists are pioneering a novel approach to sustainable snacking, developing sweet treats from lab-grown plant ...

Italian scientists are developing 3D-printed snacks using lab-grown plant cells and fruit waste, offering a sustainable, ...

Agriculture, from the outset, has been made possible by humans tweaking the genes of plants to make them grow faster, produce ...

Italian scientists are creating innovative snacks using lab-grown plant cells and fruit residues, transformed by a 3D printer ...

Italy, renowned as a 'land of gourmets,' is developing technology to create useful food for resource-limited environments ...

Artistic rendering of cellulose biosynthesis with zoomed in view. Individual cellulose chains (dark brown) are synthesized by plasma membrane-bound (purple) cellulose synthase enzyme complexes (cream) ...

Scientists have discovered that beneficial root-dwelling fungi boost plant resilience to disease by remodeling the plant cell ...