The appearance of prune plums and Black Mission figs in late summer is a gentle but firm reminder that our current bounty of delicate fruits will soon give way to fall's crisper, heartier cousins. To ...

Peter Hoffman likes using purple plums, a.k.a. Italian prune plums, for this lightly spiced cake because they bake so well; the flavors intensify, but the plums don't become mushy. The garnishes are ...

Christmas plum cake, a festive tradition rooted in English plum pudding, requires early preparation. Soaking dried fruits enhances moisture and flavour. Key tips include using quality ingredients, ...

Make the most of the summer fruit with these gorgeous desserts. The best part: you don’t even need to peel them! Made with thick and sweet almond paste, this moist cake is topped with ripe red plums ...

This is a nice twist on a standard butter-cake recipe, and you can substitute any other stone fruit for the plums in this recipe. Don't vary the quantity of the ingredients when making the cake mix, ...

Christmas and plum cake go hand in hand. Whether it's a readymade version bought weeks in advance, a homemade cake wrapped carefully for gifting, or that one cake you're saving "for later", most of us ...

Blueberry, peach, and banana: TikTok's upside down cake trend is taking over and we need to talk about it. The post The ...

Heirloom Baking With the Brass Sisters is a sweet cookbook of old-fashioned, homey recipes collected by Marilynn and Sheila Brass over a "combined total of 110 years home-baking experience.'' The book ...

This fruit-filled coffee cake is perfect for summer. It's a moist, buttery cake with a fruity, tangy, and creamy filling.

With all due respect to William Carlos Williams, no one should be eating plums cold from the icebox. Forgive me, but a chilled plum is an inferior plum — like all cold edibles, it will hurt your teeth ...

By AYESHA CURRY,. While I’m not sure how or when it started, there is no denying that I have an extremely mean sweet tooth.