Combine the brown sugar and salt in the water and bring to a boil. Stir until dissolved and then add the rest of the brine ingredients. Lower heat and simmer for about 5 minutes. Turn off the heat and ...

Mix salt and sugar with fennel seed and cover pork chop for 15 minutes. Rinse the chop and pat dry. In a medium skillet heat oil till smoking and add chop. Brown on one side and then flip. Add butter ...

These are not your grandmother's pork chops. Pork sold in today's grocery stores is about 75 percent leaner than what was sold in the 1950s, according to the Jan. 2, 2017 article "Pork Production – ...

METHOD: clean the pork of any fat and silver skin. Cut into 8 oz portions. Make the brine by combining all ingredients together and bring to a simmer. Chill immediately. Once the brine and cold, add ...

Dinner feels easy when pork chops are on the menu. Think juicy air fryer versions that crisp up beautifully and hearty one ...

One of the best ways to stretch a tight food budget is to think big. Buying in bulk, especially when it comes to meat, can save a substantial amount of money. For example, small center-cut pork loin ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Enjoy tender, ...

If you want the best tasting, most tender pork ribs, then brining is a non-negotiable. The only thing you need to consider is whether you're opting for a wet brine or a dry brine, and how long the ...