1. Cut pork 1 inch thick. Then place each piece on a cutting board, cover with plastic wrap and flatten meat with a hammer or frying pan until meat is ¼ inch thick. 2. Heat large saute pan on medium ...

It seems to me that people who love to cook at home often have two separate styles of recipes that they rely on. First come the everyday dishes that they make week after week for their family and any ...

So I was wandering around the market yesterday, looking for inspiration when I saw these enormous pork chops that were on special, from one of my favourite butcher stalls, Andrew Sykes. These giant ...

This quick dinner is a creamy pork and mushrooms skillet dinner that is so satisfying over pasta! Tender pork tenderloins are seasoned and cut in medallions, then seared on all sides. Then mushrooms ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

Sauces are the magic touches which transform a dish from simple to sublime, and can tie together the elements on your plate so that they make sense and sing together. There is nothing quite like the ...

In a small sauce pan, sauté the jalapeno in butter on low heat until tender. Sear the pork shoulder pieces on high heat in the lard until caramelized. Pull pork shoulder out of pan and set aside. Add ...

Medallions of Pork With Mushrooms in Cognac-Cream Sauce photographed on Monday, April 4, 2018. Photo by Laurie Skrivan, [email protected] Yield: 4 to 6 servings 1 to 1¼ pounds pork tenderloin ...

Preheat oven to 375*F. In a large mixing bowl toss the celery, onions, carrots, butternut squash, & apples w the E.V.O.O. Place into a baking dish or Dutch oven and add the chicken stock, apple cider, ...

It seems to me that people who love to cook at home often have two separate styles of recipes that they rely on. First come the everyday dishes that they make week after week for their family and any ...