Pork Liver and Bacon Pate pairs perfectly with something simple like a cracker or good piece of toast. A dollop of fig jam or a smear of mustard is also sure to make your taste buds happy.

A pate differs from a terrine in that pate is usually made from liver, is much finer in texture ... made from much chunkier meat - chunks of pork hock, diced lamb leg meat, duck breast or minced ...