A Porterhouse T-bone steak is cut from a three-bone rib section ... you've seen its meat-cutting area, which includes a ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Doing that is half science, and half art, but here are a few things I’ve learned: My favourite cut is the porterhouse steak, because you get the fillet, sirloin and a big, juicy bone all ...