And differentiating a porterhouse from a T-bone on sight can be particularly tricky. Both a porterhouse and T-bone steak have a vague v-shape, like a flat-top Valentine heart. They're also of a ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

A porterhouse, he says, is "great when cooking for a group, as it affords both textures of a sensuous soft filet versus the unctuous strip." At first glance, it could seem as though both T-bones ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.