A new study has found that higher consumption of industrially processed foods containing certain preservatives is linked to ...

Intake of preservatives is associated with increased cancer incidence, according to a recent study from France.

A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

A higher intake of preservatives widely used in processed foods and beverages was associated with a modestly increased risk ...

People who eat more industrially processed foods laced with preservatives may increase the risk of cancer, according to a study. The study, published in The BMJ, showed that higher intakes of several ...

Two large French studies raise fresh concerns about everyday food preservatives, suggesting some may increase the risk of ...

Higher intake of certain food preservatives is associated with increased cancer rates, particularly breast and prostate ...

People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, ...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

Large cohort study links higher exposure to several food preservatives with increased type 2 diabetes incidence, prompting ...