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Which food services passed or failed their health inspection: Jan. 5 – 11
The Onondaga County Health Department released inspection reports for restaurants checked from January 5 to January 11. One ...
Tower Cafe in Sacramento cited for ‘potentially hazardous foods.’ What else did inspectors find?
Sacramento County inspectors shut down a taco restaurant and cited 11 other businesses for health code violations.
blog.lib.umn.edu1y
When can you use fresh, cut fruit in cottage food products?
The Cottage Foods Exemption law permits individuals to make and sell only non-potentially hazardous foods. Fresh or raw, cut fruit is a potentially hazardous food because it requires refrigeration to ...
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Food handling rules for special events
Store potentially hazardous foods cold (at or below 41 degrees Fahrenheit) or hot (at or above 140 degrees Fahrenheit) to prevent the growth of disease-causing bacteria. Provide a food thermometer for ...
IPM1y
Cottage Food Operations
The California Department of Public Health (CDPH) has established a list of currently approved food products that meet the definition as non-potentially hazardous foods (as of July 2020): Note: ...
Detroit News26d
Restaurant inspections: Prepping food with bare hands, expired dates found in Livonia
Corrected through education. — At the time of inspection several potentially hazardous foods were observed without date marks in large containers in the walk-in cooler including: chicken stew.
blog.lib.umn.edu1y
Freeze-dried foods and cottage food products
In other words, if a product is not allowed to be sold as a cottage food product before freeze-drying, it is not allowed after freeze-drying. Non-potentially hazardous freeze-dried foods can be sold ...